Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. sausage (any flavor), 9-inch pie shell (pre-made or from scratch), 1 1/2 c. grated swiss cheese, 1/4 c. chopped green bell pepper and 1/4 c. red bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or "from scratch" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375Β° for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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