Country Breakfast Casserole
Country Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked, crumbled and drained, 10 eggs, lightly beaten, 3 c. light cream, 1 tsp. salt and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Sprinkle with cheeses.
Combine rest of ingredients together and mix well.
Pour over bread; refrigerate overnight.
Bake for 1 hour at 350Β° or until golden brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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