Country Biscuits
Country Biscuits is an easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. shortening and milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut shortening into dry mixture.
Add enough milk to make a fairly wet dough.
Place on floured board.
Cut into rounds about 1/2 inch high and place close together in pan (greased).
Bake in hot oven until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment