Country Biscuits
Country Biscuits is an easy dinner. Made with 2 1/2 c. self-rising flour, 2 tsp. sugar, 1/2 tsp. baking powder, 1/2 c. shortening and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut shortening into flour with pastry blender or knife until mixture is fine crumbs.
Mix well and roll out to 1/2-inch thick.
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