Cottage Pudding(For over Cake)
Cottage Pudding(For Over Cake) is an easy dinner. Made with 2 c. boiling water, 2 level tbsp. cornstarch and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook to clear syrup and remove from heat.
Add dollop of butter (about 1/4 cup) and 1 teaspoon vanilla or lemon extract and stir in rapidly.
Serve over cake or gingerbread.
π· Perfect Pairings
Complete your meal with these
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