Cottage Pudding
Cottage Pudding is an moderately easy dinner. Made with 1 3/4 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, baking soda and salt in mixing bowl.
Combine shortening, sugar, egg, milk and vanilla.
Add to flour mixture. Beat until smooth.
Pour into greased and floured 9-inch square pan.
Bake 25 to 30 minutes at 350Β°.
Cut into 3-inch squares and serve warm with hot vanilla sauce.
π· Perfect Pairings
Complete your meal with these
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