Cottage Pudding
Cottage Pudding is an moderately easy dinner. Made with 1/4 c. shortening, 1 c. sugar, 2/3 c. milk, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together shortening and sugar.
Add egg and vanilla. Sift together salt, baking powder and flour.
Add dry ingredients alternately with milk.
Beat well.
Bake in a greased and floured 8 x 8 x 2-inch pan at 350Β° for 35 minutes or until done.
Serve warm with lemon sauce.
π· Perfect Pairings
Complete your meal with these
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