Cottage Potatoes
Cottage Potatoes is an moderately easy dinner. Made with 10 lb. potatoes, 2 slices bread, chopped onion, 1/2 lb. velveeta cheese and 1/2 diced green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the potatoes with the skins on, then peel potatoes. Crumble the bread.
Place all ingredients in a 13 x 9-inch pan. Cover with 1-inch of milk.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment