Cottage Potatoes
Cottage Potatoes is an moderately easy dinner. Made with 10 lb. potatoes, 2 slices bread, chopped onion, 1/2 lb. velveeta cheese and 1/2 diced green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the potatoes with the skins on, then peel potatoes. Crumble the bread.
Place all ingredients in a 13 x 9-inch pan. Cover with 1-inch of milk.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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