Cottage Potatoes
Cottage Potatoes is an moderately easy dinner. Made with 12 large potatoes, 1/2 lb. american cheese, 1 slice bread, 2/3 to 1 c. butter or margarine, melted and parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil, peel and slice potatoes.
Add small amount of milk to moisten.
Add American cheese (finely cut), bread (finely cut), butter, parsley flakes, green pepper (finely cut) and onion (finely cut).
Add salt.
Place in large casserole.
Cover top with crushed corn flakes.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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