Cottage Potatoes
Cottage Potatoes is an easy dinner. Made with 8 large potatoes or enough to fill a 9 x 13 baking dish, velveeta cheese, mild cheddar cheese, 8 slices of bacon fried and drained well and 1 1/2 - 2 c. hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes with skins on.
When cooled, dice potatoes with skins into an 9 x 13 baking dish.
Add cubed Velveeta and Cheddar cheese.
(I like a lot of cheese.)
You may use only one kind of cheese if preferred.
Crumble fried bacon into potato and cheese mixture. Add mayonnaise.
Mix well.
Cover dish and refrigerate overnight or 8 hours.
π· Perfect Pairings
Complete your meal with these
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