Cottage Potatoes
Cottage Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash browns, 1 c. melted oleo (reserve 1/2 c.), 2 c. corn flakes, crumbed, 1 pt. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix 1/2 cup oleo with corn flakes for topping.
Mix wet ingredients; add to potatoes.
Put in a 9 x 13-inch cake pan. Cover with foil.
Bake at 350Β° for 20 minutes; uncover and bake 20 minutes more.
π· Perfect Pairings
Complete your meal with these
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