Cottage Potatoes
Cottage Potatoes is an moderately easy dinner. Made with 12 large potatoes, 1/2 lb. cheese, 1 small pimiento, 1 large onion and 1 slice bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook potatoes in skins; cool and peel.
Cut potatoes into small pieces; mix potatoes, cheese, pimiento, onion, pepper and bread well.
Add butter, then milk, just so you can see.
Sprinkle with crushed corn flakes and bake at 300° to 350° for 1 hour.
Serves 11 to 12.
🍷 Perfect Pairings
Complete your meal with these
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