Cottage Pie
Cottage Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2 beef bouillon cubes, 1 c. frozen carrots and 1/2 c. frozen peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with onion in large skillet.
Break up meat.
Drain off fat.
Add water.
Bring to a boil.
Add bouillon cubes, salt and pepper and Worcestershire sauce.
Stir until cube is dissolved.
Add frozen vegetables.
Simmer 25 minutes.
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