Cottage Herb Rolls
Cottage Herb Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 2 1/2 c. flour, 1/4 c. sugar and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt.
Mix well.
Cut in cold margarine until mixture resembles coarse crumbs.
Blend in cheese, egg and yeast. Turn out on well floured surface.
Knead.
Shape into ball.
Place in well-greased bowl.
Brush top with melted margarine; cover. Let rise until doubled.
Punch down.
Shape as desired.
Brush with melted margarine; cover.
Let rise again until nearly doubled.
Bake at 375Β° for 12 to 15 minutes.
Serve warm.
Yield: 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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