Cottage Cheese Salad
Cottage Cheese Salad is an easy dinner. Made with 1 (3 oz.) box jell-o (any flavor), 1 (24 oz.) container cottage cheese, 1 (8 oz.) container cool whip, 1 (20 oz.) can crushed pineapple and approximately 1/3 to 1/2 bag miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pineapple well. In separate bowl, combine cottage cheese and dry Jell-O. Gently fold in pineapple. Fold in Cool Whip and miniature marshmallows. Refrigerate at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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