Cottage Cheese Salad
Cottage Cheese Salad is an easy dinner. Made with 1 (24 oz.) container small curd cottage cheese, 1 (16 oz.) can crushed pineapple, drained, 1 (3 oz.) pkg. raspberry jello (dry) and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together.
Chill several hours before serving.
π· Perfect Pairings
Complete your meal with these
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