Cottage Cheese Pan Rolls
Cottage Cheese Pan Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/2 c. warm water (about 110~), 1 c. large curd cottage cottage cheese, 1 egg and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, dissolve yeast in water.
Combine cottage cheese and egg in a blender; whirl until smooth.
In a large bowl, stir together baking powder, soda, salt, sugar and 3 1/4 cups of the flour.
Work butter into flour mixture with your fingers until no large particles remain.
Stir in cheese mixture and yeast.
π· Perfect Pairings
Complete your meal with these
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