Cottage Cheese Loaf
Cottage Cheese Loaf is an moderately easy dinner. Made with 2 pkg. g. washington broth, 1 qt. small curd cottage cheese, 2 c. nuts, chopped, 1 large onion, chopped and 4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in oil until soft and golden.
Stir all ingredients together.
Pack tightly into a casserole, greased.
Cover with foil.
Bake at 350Β° for one hour.
Uncover the last 15 minutes. Allow to stand for 15 minutes before serving.
For a moister loaf, use less crumbs. You can also use more nuts.
Walnuts work well.
π· Perfect Pairings
Complete your meal with these
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