Cottage Cheese Dill Bread
Cottage Cheese Dill Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 2 tsp. sugar, 2 c. small curd cottage cheese and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast on warm water; stir until blended.
Stir in 2 teaspoons of sugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, 2 tablespoons of sugar and eggs.
Mix well.
Add yeast mixture and mix well.
Add flour to make a stiff dough.
Knead on lightly floured surface until smooth and elastic. Place dough in greased bowl; turn to bring greased side up. Cover; let rise in warm place until doubled (1 to 1 1/2 hours). Punch down.
Turn onto floured surface; knead a few times.
Divide in half.
Shape into bread pans and let rise until doubled.
Bake at 350Β° for 30 minutes.
Remove from pans to rack.
Brush tops with butter.
π· Perfect Pairings
Complete your meal with these
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