Cottage Cheese-Deviled Eggs
Cottage Cheese-Deviled Eggs is an moderately easy dinner. Made with 6 boiled eggs, 1/4 c. low-fat cottage cheese, drained, 1 tbsp. snipped parsley, 1 tbsp. skim milk and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve eggs and remove yolks.
In a blender, combine and blend until smooth all remaining ingredients.
Garnish with snipped parsley, if desired.
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