Cottage Cheese Bread
Cottage Cheese Bread is an moderately easy baked good you can prepare in just 34 minutes. Made with c. all-purpose flour, . yeast, c. warm water, . melted butter or margarine and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve yeast in warm water. Add all other ingredients except flour. Add 1 cup flour. Mix well. Add remaining flour. Put in warm place and allow to rise 1 hour.
Stir down and place in buttered 1 1/2-quart casserole. Let rise 40 minutes. Bake 40 minutes at 350Β°. While warm, brush with melted butter and salt.
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