Corny Cornbread

Name: Corny Cornbread
Ingredients: 1 box Jiffy cornbread muffin mix; 1 (15 oz.) can cream-style corn; 2 eggs, beaten; 1 stick margarine, melted; 1 c. sour cream or plain yogurt; 1/4 tsp. salt

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Corny Cornbread is an moderately easy dinner. Made with 1 box jiffy cornbread muffin mix, 1 (15 oz.) can cream-style corn, 2 eggs, beaten, 1 stick margarine, melted and 1 c. sour cream or plain yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 box Jiffy cornbread muffin mix

1 (15 oz.) can cream-style corn

2 eggs, beaten

1 stick margarine, melted

1 c. sour cream or plain yogurt

1/4 tsp. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 1000

% Daily Value*

Total Fat 70g 90%

Saturated Fat 39g 195%

Trans Fat 0g

Cholesterol 479mg 160%

Sodium 1310mg 57%

Total Carbohydrate 57g 21%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Blend eggs, margarine, sour cream and corn.

Add salt and muffin mix.

Pour into greased 9 x 12-inch pan.

Bake at 350° for 45 minutes.

This is best when served hot.