"Corny" Corn Bread
"Corny" Corn Bread is an easy dinner. Made with 1 c. self-rising cornmeal, 1 c. canned creamed corn, 1/2 c. buttermilk, 1/2 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together and bake in greased pan at 450Β° for 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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