Corny Clam Chowder
Corny Clam Chowder is an moderately easy dinner. Made with 6 pieces bacon, fried, 2 medium onions, chopped, 2 tbsp. butter, 1 (13 3/4 oz.) chicken broth and 1/2 pt. light cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon.
Leave drippings in pan and saute onions.
Add bay leaf, broth, celery, potatoes, juice of clams and pepper.
Cook, covered, 15 to 20 minutes, until potatoes are done.
Add corn and clams.
Cook, covered, 5 minutes.
Add cream and heat.
Add bacon last.
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