Cornucopias
Cornucopias is an easy dinner. Made with 1/2 c. flour, 1/3 c. sugar, 1 egg and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat egg slightly in small deep dish; add sugar and continue beating until very thick.
Add water gradually until thick and light.
Add flour all at once; fold in with a spoon.
Drop dough from tablespoon onto a greased and floured cookie sheet.
Spread dough into a very thin 5-inch circle.
Bake only 3 cookies at a time so you can roll them quickly.
Bake at 350Β° for 10 minutes. Remove cookies immediately and roll into a cone.
Fill with fruit or Cool Whip.
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