Cornpatch Spoon Bread
Cornpatch Spoon Bread is an moderately easy dinner. Made with 1 c. boiling water, 3/4 c. white or yellow corn meal, 3 tsp. baking powder, 1 can cream-style corn and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir boiling water into corn meal, mixing thoroughly.
Add remaining ingredients.
Stir quickly until just mixed.
Place in very hot, generously buttered skillet or casserole.
Bake in moderate oven at 375Β° about 40 minutes or until nicely done. Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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