Cornpatch Spoon Bread

Name: Cornpatch Spoon Bread
Ingredients: 1 c. boiling water; 3/4 c. white or yellow corn meal; 3 tsp. baking powder; 1 can cream-style corn; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. soda; 2 tbsp. butter, melted

Cornpatch Spoon Bread is an moderately easy dinner. Made with 1 c. boiling water, 3/4 c. white or yellow corn meal, 3 tsp. baking powder, 1 can cream-style corn and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. boiling water

3/4 c. white or yellow corn meal

3 tsp. baking powder

1 can cream-style corn

2 eggs, beaten

1 tsp. salt

1/2 tsp. soda

2 tbsp. butter, melted

👨‍🍳 Instructions

Stir boiling water into corn meal, mixing thoroughly.

Add remaining ingredients.

Stir quickly until just mixed.

Place in very hot, generously buttered skillet or casserole.

Bake in moderate oven at 375° about 40 minutes or until nicely done. Serves 5 to 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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