Cornmeal Yeast Rolls
Cornmeal Yeast Rolls is an moderately easy dinner. Made with 3 1/4 to 3 1/2 c. bread flour, 1 pkg. yeast, 1 c. milk, 1/4 c. packed brown sugar and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1
1/2 cups flour and yeast.
In a pot, heat to 115° to 120° the milk, margarine, brown sugar and salt. Add to flour and yeast. Stir. Add egg. Beat for 3 1/2 minutes.
Add the cornmeal. Beat until combined. Add remainder of flour. Mix well. Turn floured surface.
Knead until smooth and elastic. Grease bowl.
Let rise until double in size. Turn out on floured surface divide rolls.
Put on greased pan. Let raise again. Bake at 375° for 20 minutes.
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