Cornmeal Turnovers
Cornmeal Turnovers is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 3/4 c. cornmeal, 2 tbsp. melted shortening, 1 egg, well beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, baking soda, baking powder, salt and sugar.
Add cornmeal.
Combine with egg, shortening and milk.
Turn onto lightly floured board.
Pat into a sheet 1/2-inch thick.
Cut as for cookies.
Brush tops with melted butter and fold half over. Place on well-oiled baking sheet.
Bake at 400Β° for 10 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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