Cornmeal Scrapple
Cornmeal Scrapple is an moderately easy dinner. Made with 1 c. white or yellow cornmeal, 1 c. milk, 1 tsp. sugar, 2 3/4 c. boiling water and 8 oz. bulk pork sausage, cooked, drained and crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine the cornmeal, sugar, salt and milk. Gradually stir in water.
Cook and stir until thickened and bubbly.
Reduce heat.
Cook, covered, 10 minutes longer or until very thick, stirring occasionally.
Remove from the heat and stir in sausage.
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