Cornmeal Rolls
Cornmeal Rolls is an moderately easy dinner. Made with 2 c. milk, 1/2 c. mazola oil, 1/2 c. sugar, 1 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add fat, salt and sugar.
Let it cool to lukewarm. Dissolve yeast in water.
Add eggs and yeast in the milk mixture. Put in cornmeal and flour and make a soft dough.
When ready to use, remove from refrigerator.
Do not knead.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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