Cornmeal Rolls
Cornmeal Rolls is an moderately easy dinner. Made with 1/3 c. cornmeal, 1/2 c. sugar, 1/2 c. shortening, 2 c. milk and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook cornmeal, sugar, salt, shortening and milk in medium saucepan until thick (like cooked cereal).
Cool to lukewarm.
Add yeast which has been dissolved in lukewarm water, then eggs.
Beat thoroughly.
Add flour to form a soft dough.
Knead well on lightly floured surface.
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