Cornmeal Pastry
Cornmeal Pastry is an easy dinner. Made with 1 c. flour *, 1/4 c. cornmeal, 1/2 tsp. cornmeal, 1/3 c. plus 1 tbsp. shortening and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour, cornmeal and and salt into bowl.
Cut in shortening thoroughly.
Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened.
Gather into a ball.
Roll into a rectangle, 12 x 8-inches, on lightly floured cloth covered board.
Fold lengthwise in half; cut slits in folded edge.
π· Perfect Pairings
Complete your meal with these
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