Cornmeal Pastry

Cornmeal Pastry

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Cornmeal Pastry is an moderately easy baked good you can prepare in just 58 minutes. Made with c. flour *, c. cornmeal, . cornmeal, c. plus 1 tbsp. shortening and . cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Measure flour, cornmeal and and salt into bowl.

Cut in shortening thoroughly.

Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened.

Gather into a ball.

Roll into a rectangle, 12 x 8-inches, on lightly floured cloth covered board.

Fold lengthwise in half; cut slits in folded edge.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.