Cornmeal Pancakes
Cornmeal Pancakes is an moderately easy dinner. Made with 1 c. boiling water, 3/4 c. yellow cornmeal, 1 tbsp. dark molasses, 1 c. sour or buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cornmeal and stir until thick; add molasses and milk.
Beat in eggs.
Add remaining dry ingredients; stir in shortening.
Bake on an ungreased griddle.
Makes 10 cakes.
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