Cornmeal Pancakes
Cornmeal Pancakes is an moderately easy dinner. Made with 1 c. white corn meal, 1/2 c. sifted flour, 1/2 tsp. salt, 2 c. buttermilk and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift corn meal, flour and salt together.
Add 1 3/4 cups of the milk, butter and eggs.
Mix well; add soda, dissolved in rest of the milk.
Bake on a hot lightly greased griddle, turning to brown both sides.
Makes 6 pancakes.
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