Cornmeal Mush
Cornmeal Mush is an easy dinner. Made with 1 c. cornmeal, 1/2 tsp. salt, 3/4 c. cold water and 2 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cornmeal with cold water.
Add to boiling water. Stir until rapidly boiling.
Let thicken.
Reduce heat to low and let simmer 30 minutes.
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