Cornmeal Mush
Cornmeal Mush is an easy dinner. Made with 1/2 c. yellow cornmeal, 2/3 c. instant milk, 1/2 tsp. salt, 2 c. water, divided and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients with 1/2 cup water to make a smooth paste.
Add paste slowly to 1 1/2 cups boiling water, stirring constantly until the mixture is thick and bubbly (approximately 10 minutes).
Remove from heat and stir in eggs.
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