Cornmeal Muffins

Name: Cornmeal Muffins
Ingredients: 2 c. cornmeal; 1 tsp. baking soda; 1 tsp. salt; 1 egg, beaten; 1 1/2 c. buttermilk

Cornmeal Muffins is an easy dinner. Made with 2 c. cornmeal, 1 tsp. baking soda, 1 tsp. salt, 1 egg, beaten and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Muffin #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. cornmeal

1 tsp. baking soda

1 tsp. salt

1 egg, beaten

1 1/2 c. buttermilk

👨‍🍳 Instructions

Combine first 3 ingredients in a medium bowl, mixing well. Combine egg and buttermilk, mixing well. Add to dry ingredients, stirring until batter is smooth.

Place a well-greased cast-iron muffin pan in a 500° oven for 2 minutes or until very hot. Remove pan from oven; spoon batter into pan, filling 3/4 full.

Bake at 500° for 9 to 10 minutes or until lightly browned.

Yields 16 muffins.