Cornmeal Drop Biscuits
Cornmeal Drop Biscuits is an moderately easy dinner. Made with 1 1/3 c. all-purpose flour, 1/3 c. yellow cornmeal, 1 tbsp. sugar, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl.
Combine milk, oil and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
Drop batter by heaping tablespoonfuls onto a baking sheet coated with cooking spray.
Bake at 400Β° for 12 minutes, or until lightly browned.
Cool on a wire rack. Yields 1 dozen biscuits.
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