Cornmeal-Crusted Fish
Cornmeal-Crusted Fish is an moderately easy dinner. Made with 6 (6 oz.) fish fillets (any firm white), hot pepper sauce (optional), milk or low-fat yogurt, thinned, light soy sauce and yellow cornmeal seasoned with salt, pepper and paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The timing of the cooking will vary slightly, depending on the thickness of the fillets.
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