Cornish Pastry Crust
Cornish Pastry Crust is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 c. shortening, 5 - 7 tbsp. cold water and sliced potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together.
Cut in shortening, blend and mix in cold water.
Roll out.
Place in shallow pan.
π· Perfect Pairings
Complete your meal with these
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