Cornish Pastry
Cornish Pastry is an easy dinner. Made with 4 c. all-purpose flour, 1 tsp. salt, 3/4 lb. butter or crisco and 8 to 10 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Form pastry into ball.
Dust with flour and wrap in plastic. Refrigerate for at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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