Cornish Pasties

Cornish Pasties is an moderately easy dinner. Made with 6 oz. diced raw potatoes, 3/4 lb. lean raw steak (round steak), cut into small cubes, cold water, 1 lb. short crust pastry and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full