Cornish Hens Tarragon
Cornish Hens Tarragon is an moderately easy dinner. Made with 1/3 c. tarragon vinegar, 4 cloves garlic, 4 green onions, 1 tbsp. sugar and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except oil and hens, in a food processor.
Blend until smooth.
With machine running, gradually add oil until mixture is thick.
Cut the hens in half and remove the backbone.
Rub the mixture into the hens and marinate at least 2 hours or overnight in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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