Cornflake Macaroons
Cornflake Macaroons is an easy dinner. Made with 3 egg whites, 1 c. sugar, 1/4 tsp. vanilla extract, 1 1/2 c. flaked coconut and 3 c. cornflakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg white until stiff but not dry.
Gradually add sugar. Add flavoring.
Fold in coconut and cornflakes.
Drop by teaspoonful onto well-greased cookie sheet.
Bake at 350Β° for about 20 minutes.
Remove from cookie sheet as soon as removed from oven.
π· Perfect Pairings
Complete your meal with these
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