Cornflake "Macaroons"
Cornflake "Macaroons" is an moderately easy dinner. Made with 1 egg white, 8 tbsp. sugar, divided, 1 c. cornflakes, 1/2 c. shredded coconut and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg white, gradually adding 2 tablespoons sugar until stiff.
Stir in remaining 6 tablespoons sugar and other ingredients.
Place by rounded teaspoonfuls on greased cookie sheet.
Bake in a preheated oven at 350Β° for 10 minutes or until lightly browned.
Makes 18 cookies.
π· Perfect Pairings
Complete your meal with these
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