Cornflake Kisses
Cornflake Kisses is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 2/3 c. sugar, 1/2 c. peanuts or walnuts and 1 1/2 c. crisp cornflakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat egg whites until just stiff enough to hold moist peaks. Then add sugar, gradually, about 1 heaping tablespoon at a time, continuing to beat after each addition, until whites are stiff. Mix in peanuts using a fork, then fold in the cornflakes.
Drop by teaspoonfuls onto ungreased, unglazed brown paper (a part of a paper shopping bag will do) on a cookie sheet.
Bake in slow oven at 300Β° for 30 minutes.
Remove from paper to a cake cooler immediately.
Makes about 3 dozen cookies.
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