Cornflake Crispies
Cornflake Crispies is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. sugar, 1 tsp. baking soda, 1 tsp. cream of tartar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Using a large spoon (or fingers), mix well.
Roll dough into 3/4 x 1-inch diameter. Place on an ungreased cookie sheet.
Bake in a preheated 350Β° oven for 11 to 13 minutes.
Cool briefly on a cookie sheet.
Remove to wire rack to cool completely.
Store in airtight container.
Makes about 6 dozen.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment